Slow-smoked St. Louis ribs glazed in our signature BBQ or marinated 48 hours in authentic jerk seasoning. Fall-off-the-bone flavor with a tropical kick.
Slow-smoked, seasoned with our house BBQ rub, and finished with a classic glaze.
Marinated 48–72 hours in our jerk blend, smoky, spicy, and packed with flavor.
Tender, juicy ends smoked low and slow with our signature BBQ seasoning.
Marinated deep with jerk spices and smoked until perfectly tender.
Whole Smoked Pork Butt ,Comes with Two sauces Vinegar and mustard, Buns,Slaw
Classic BBQ or spicy island-style jerk — marinated, smoked, and flame-finished.
Fresh herbs, ginger, and scallions bring the island heat.
Glazed in our signature BBQ sauce.
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Prime cuts rich bold and Smokey
Prime Brisket Texas style bold and Smokey .
Prime short ribs Texas style bold and Smokey
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Jerk style or traditional Southern style need two weeks notice
Comes with Two full pans of sides buns and 3 sauces
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Southern and Tropical Sides
Vibrant yellow rice, coconut, bell peppers
Creamy 3 Cheese Mac & Cheese
Smokey Beans savory and sweet
Mom Recipe for collards
Traditional Corn bread cut in squares serves 12
Sweet Tea , Classic Rum punch , Lemonade
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BbqTropical
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